L-Glutamine
Hordhac
L-glutamine waxaa sidoo kale loo yaqaan glutenamide iyo L-glutamic acid-5-amide. Kilaas ama budo cad oo u eg irbad. Miisaanka molecular waa 146.15. Barta dhalaalaysa 184~185℃. Ku milma biyaha, aan ku milmi karin methanol, ethanol, ether, benzene, acetone, chloroform, ethyl acetate Kimiko. Waxaa lagu dejiyaa xal dhexdhexaad ah. Way fududahay in lagu kala diro glutamic acid biyaha aashitada ama kulul, ama in lagu dhex milmo pyrrole carboxylic acid. Ma jiro ur. Waxay leedahay caraf macaan oo yar. Alaabtan waxaa loo beddelaa hexesamine jirka, taas oo kor u qaadi karta bogsashada boogaha iyadoo ah horudhac loogu talagalay isku-darka borotiinada mucinous. Inta badan waxaa loo isticmaalaa daawo loogu talagalay boogaha caloosha iyo mindhicirka.
Sifooyinka kiimikada
Kilaasooyin aan midab lahayn oo u eg irbad; aan ur lahayn oo aan dhadhan lahayn; ku milmi kara biyaha (milmi kara biyaha 25℃ waa 3.6%), wax yar ku milmi kara ethanol, aan ku milmi karin ether, methanol, benzene, acetone, chloroform, ethyl acetate iyo glacial acetic acid; aan degganayn kulaylka, aashitada iyo alkali, si fudud loogu milmi karo L-glutamic acid
ISTICMAAL
Waxaa loo isticmaalaa cilmi-baarista bayoolaji. Daawada, waxaa loo isticmaalaa boogaha caloosha, xanuunnada maskaxda, sumowga khamriga, cillad maskaxda ah oo ku dhacda bukaanada qaba suuxdinta iyo cudurro kale, waxaana loo isticmaalaa in lagu horumariyo carruurta qaba cillad maskaxeed.
